We decided on chocolate sponge with a choc mousse filling and white chocolate mud cake, which makes for a rich but tasty cake. Oddly shaped hearts, and pink and white sugar balls in different sizes, were to be the main features on the cake, with the striped white chocolate tier as the base.
We originally decided on only two tiers, but as you can all see there are three tiers on this cake. After having completed the first two tiers I was not happy, and felt it needed something else to finish it off. A plain white, fake tier was added, which I feel topped it off (pardon the pun) quite nicely, and made the wired hearts stand out more. The birthday girls was at least more then happy with the results, which of course is all that matters.
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